University Catering, UC Davis

Environmentally Responsible Catering: As of February 15, 2009 ALL events will be zero waste friendly and include biodegradable disposables as our standard (AT NO EXTRA COST). University Catering and Sodexo are committed to an environmentally friendly food system!
Sustainable Menu Choices: Sustainable seafood, local produce, baked goods, nuts and olive oil. Fair trade coffee, organic juice, biodynamic wines, free range, organic meats and more! Ask your consultant for details on how we can customize a menu to assure your event is sustainable.